Can Menstruation Affect Results of a Thyroid Blood Test?

Can menstruation affect the results of a thyroid blood test?
Should you wait until your period is over before having a blood test to check your thyroid health?
“The research that has been done to date does not find a change in the levels when done with or without a menstrual cycle,” says Marcelle Pick, MSN, OB/GYN, NP, in private practice and co-founder of Women to Women Health Center, and author of the book, “Is It Me or My Hormones?”
Even if you’re cramping, bloated and feel miserable during your period or have a bad case of PMS, feel free to have your blood drawn for a thyroid test if that has been already scheduled.
Just make sure that you’re plenty hydrated so that it’s easier for the technician to “find” a vein from which to draw the blood.
Marcelle Pick holds a BS in nursing from the University of New Hampshire School of Nursing and her MS in nursing from Boston College-Harvard Medical School. She is certified as an OBGYN nurse practitioner. Visit “Is It Me or My Hormones.”
Lorra Garrick has been covering medical, fitness and cybersecurity topics for many years, having written thousands of articles for print magazines and websites, including as a ghostwriter. She’s also a former ACE-certified personal trainer.
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Top image: ©Lorra Garrick
Can Menopause Cause Bilateral Edema in the Ankles & Calves?

You’ve noticed lately and maybe suddenly that both your ankles and calves are swollen with edema, and you’ve recently completed menopause.
Looking down and noticing that your ankles and lower calves have a puffier than usual appearance may hit upon the vanity nerve, but for some women, it could also shake up the “Is there something wrong with my heart!” nerve.
They may then hope to dear God that the edema in both lower legs is caused by the troublesome though very benign menopause.
“This can happen and is usually due to wide fluctuations in the hormones that occur in perimenopause and in menopause,” says Marcelle Pick, MSN, OB/GYN, NP, in private practice and co-founder of Women to Women Health Center, and author of the book, “Is It Me or My Hormones?”
Pick explains, “Increasing fluids, water and changing the diet to be more plant based, with protein, can be greatly helpful.”
There are many causes of bilateral swelling in the ankles and lower calves.
This is a common condition, but commonality doesn’t mean that it can never be caused by congestive heart failure, liver problems or kidney problems.
It can even be caused by underactive thyroid.
Excessive sitting or standing in one spot can also lead to puffiness around the ankles and lower calves.
Get up and move around more often.
Sit less. Walk more.
Ditch as much of the processed foods in your diet as possible.
Eat more fresh produce.
Snack on whole nuts and seeds, not stuff from a vending machine.
Do the following exercises at the gym: squat, leg press, walking lunge, high stool step-up.

Shutterstock/WoodysPhotos
And if you’ve completed menopause or are of menopausal age, it’s time to see a cardiologist for a routine screening for heart disease.
Congestive heart failure can cause bilateral edema, but congestive heart failure can also compromise kidney function.
In fact, you should also get a total workup from your primary care physician to make sure you don’t have other problems that can be causing that new swelling in your lower legs.
Additionally…
• If you’re a heavy drinker, back off. Liquor is bad for the liver.
• Watch your sodium consumption. Excess sodium can also puff up the ankles.
Many processed foods, such as boxed seasoned rice dishes, are loaded with sodium. Daily sodium intake should be below 2,000 mgs.
• If you’ve gained excess body fat lately, this could be making your ankles and lower legs puffy.
• WARNING: If only one leg has developed a swollen appearance, get to the emergency room, as this is a classic sign of a deep vein thrombosis which can break off and cause a lethal pulmonary embolism.
Marcelle Pick holds a BS in nursing from the University of New Hampshire School of Nursing and her MS in nursing from Boston College-Harvard Medical School. She is certified as an OBGYN nurse practitioner. Visit “Is It Me or My Hormones.”
Lorra Garrick has been covering medical, fitness and cybersecurity topics for many years, having written thousands of articles for print magazines and websites, including as a ghostwriter. She’s also a former ACE-certified personal trainer.
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Top image: Shutterstock/Phat1978
How Long Can You Live with Untreated Overactive Thyroid?
Not having your overactive thyroid treated can kill you.
In fact, it’s not if, but when you’ll die if you don’t get treatment for hyperthyroidism. (more…)
Can Low Thyroid Cause Metal Smelling Breath?

Has your breath been smelling like metal lately?
Perhaps you even TASTE metal for no reason and wonder if a low thyroid could be the cause.
Hypothyroidism, or underactive thyroid, can cause numerous symptoms. (more…)
Can a Low Thyroid Cause Missed Periods?

If you’ve been missing some periods lately but are too young to suspect perimenopause, have you considered low thyroid as a possible cause?
But keep in mind that even a woman of perimenopausal or premenopausal age can still develop underactive thyroid disease. (more…)
Can Two Periods in One Month Mean the Start of Menopause?

There are a few causes of two periods in one month and many women believe that menopause is one of them.
However, what seems to be two periods in one month may be something more sinister… (more…)
Is Pasta Really As Bad As Its Reputation for Fat Gain?

Looks like all the backlash against pasta over the years as a weight gain food has been undeserved.
Now research shows that pasta, which has a low glycemic index, isn’t bad at all for people trying to lose fat.
Foods with a low glycemic index cause a slower rise in blood sugar than do foods that are rated high.
Research from St. Michael’s Hospital
Researchers identified 30 randomized control trials that involved nearly 2,500 pasta eaters — people who did not regularly consume other forms of carbohydrates — as part of a low glycemic diet.
“The study found that pasta didn’t contribute to weight gain or increase in body fat,” says the lead author, Dr. John Sievenpiper, in the paper, which appears in the April 2018 British Medical Journal Open.
“In fact analysis actually showed a small weight loss,” continues the paper. “So contrary to concerns, perhaps pasta can be part of a healthy diet such as a low GI diet.”
Better Type of Pasta
Ideally you’ll want the pasta to be fresh-made at home rather than in a microwavable frozen box or tub that’s full of additives — including added sugars!
The Study
The study subjects averaged 3.3 pasta servings per week instead of other carb foods, wherein one serving = about half a cup of cooked pasta.
The subjects lost about half a kilogram of weight over an average follow-up of 12 weeks.
Context Must Be Considered
The report points out that the results apply to pasta eaten with other low glycemic foods as a part of a low glycemic diet – rather than heaps and heaps of pasta eaten along with lots of high glycemic carbs or other kinds of diets.
“As a rule of thumb, everything should be eaten in moderation,” says Shana Spence, MS, RDN, CDN, a registered dietitian nutritionist based in New York, who was not involved in the study.
Moderation for pasta would mean a cup or two, depending on the circumstances.
For instance if you killed it at the gym with an intense and heavy weight workout, two cups of pasta (with protein!) would be appropriate.
For a late evening snack, one cup is better.
“There are also so many different types of healthier pasta options available now, it really should not be counted as something negative anymore,” continues Spence.
“There is whole wheat pasta that has more fiber than its white version. There are also protein versions now made with legumes such as chickpeas.
“There is also nothing wrong with eating the original white pasta.
“Just be mindful of portions especially when you’re eating out at restaurants since they tend to provide double and triple the size.”
Shana Spence of The Nutrition Tea is committed to providing trending information and nutrition facts covering a wide range including nutrition for heart disease and diabetes, pediatric nutrition and healthful lifestyles.
Lorra Garrick is a former personal trainer certified by the American Council on Exercise. At Bally Total Fitness she trained clients of all ages for fat loss, muscle building, fitness and improved health.
Source: sciencedaily.com/releases/2018/04/180403085034.htm
Lily’s Stevia Chocolate Bars’ Added Inulin Causes Farting

Lily’s Stevia sweetened chocolate bars may as well be called “fart bars” because their excessive amount of inulin causes flatulence.
One bar contains 22 to 24 grams of fiber. (more…)
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