Calling Food “Bad” or “Good” Is NOT Moralization

Yes, there is a such thing as “good” and “bad” food. Why wouldn’t ingesting toxins be a bad thing?

It’s not about the moral value of food; it’s about the nutritional value: good nutrition or bad nutrition.

Please, just stop it — the act of lecturing that food can’t be “bad” or “good” – that it’s just food, and that food has no moral value, and that we must stop “moralizing food.”

If I say, “The painter did a bad job,” does this mean that I assigned morality to his job? If I say, “It was a good seating arrangement,” does that mean I moralized chairs?

What’s even more noteworthy is that some body acceptance (body positivity, fat liberation, etc.) influencers believe that the labeling of food as good or bad can cause eating disorders, mental health issues and poor self-esteem.

Yet there is absolutely no evidence of this.

Logic and common sense say that the way parents interact with their child wields the force of a sledgehammer, while the labeling of food as bad or good wields the force of a toothpick.

A Twinkie Is Bad

There, I said it. A Twinkie is junk food. It’s bad for the body.

Boy-oh-boy, frozen Twinkies tasted so good when I was a child! I had to have them frozen, not room temperature, not even refrigerated—but frozen. Mmmm!

If my labeling offends an influencer or one of her followers, then they need to question why their mental health is in such a place that something as trite as calling a Twinkie a “bad food” would upset them.

What determines if a food is good or bad?

It depends on whom you ask. Of course, the influencers and their followers will assert that food is neither good nor bad; that it’s just food.

Other people will call a food bad if it gives them heartburn. Some will say a food is bad if it contains toxic substances such as trans fats, high fructose corn syrup or artificial coloring.

Or, the qualification for bad might be calorie count or fat content, regardless of the ingredients. It could also depend on freshness, as in, “Throw out the milk; it’s bad.”

Toxins are bad. If food is full of toxic ingredients, it’s bad. How can anyone deny this?

A food can also be bad if it’s loaded with sodium and contributes to a daily habit of over-consumption of sodium.

Too much dietary sodium can lead to high blood pressure, stroke and heart disease. Doctors urge their patients with chronic heart failure to avoid high sodium foods.

Thus, if a patient who wants to prevent high blood pressure or effectively manage their chronic heart failure says, “Food high in sodium is bad,” they are absolutely correct.

The patient with chronic heart failure isn’t moralizing anything. They are stating a fact: That small can of soup, with 1,200 milligrams of sodium, is B-A-D.

Foods that Are “Bad” for You

Some people believe that anything that’s dense in carbohydrates, such as a potato, is bad.

But a boiled Russet potato is actually good for the body, as it contains a strong supply of antioxidants.

Some say red meat is bad, but this needs to be qualified.

Is it processed red meat such as bologna? Is it grain fed ground beef? Is it grass fed ground beef? Is it lean or high in fat? How much does one consume per week?

But we should all agree that certain ingredients are always toxic. They include:

• Trans fats, also called shortening. This is harmful to the heart.
• White flour. This simple carbohydrate quickly dumps into the bloodstream, causing a rapid rise in blood sugar.  
• High fructose corn syrup. This adds a lot of empty calories to foods, promoting weight gain. It’s also bad for the heart.
• Artificial sweeteners. Many studies (check Google Scholar) strongly associate these chemicals with a host of side effects.
• Benzene-derived preservatives. Benzene is a carcinogen. Need I say more?
• Sodium nitrate and nitrite. Both are carcinogens.
• This list is far from complete.

Good Foods

No, this isn’t assigning morality or “moralizing.” Can we get off that already?

Broccoli, beets, carrots and mushrooms are very good foods. Salmon, tuna and cod are very good foods.

Of course, it depends on what form you eat them. Certainly, breaded cod (conventional bread crumbs contain trans fats) fried in vegetable oil (eeuuww) turns this food into something bad.

Some foods seem neither bad nor good, as far as their effect on the body, such as a bison burger on a Rudy’s whole wheat bun.

A food can also be “good” simply because of its taste. Does a body image influencer think it’s moralizing to say, “There was a lot of good food at the party”?

Do we assign morality to food by saying, “Barney’s Steakhouse has some incredibly good food”?

Bottom line: Food can be bad or good. Deal.

Lorra Garrick is a former personal trainer certified through the American Council on Exercise. At Bally Total Fitness she trained women and men of all ages for fat loss, muscle building, fitness and improved health. 

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Top image: Freepik.com