People with chronic GERD may know this can cause Barrett’s esophagus leading to esophageal cancer.
“Risk of GERD developing into esophageal cancer is very low,” says Dr. Maxwell Chait, MD, gastroenterologist at ColumbiaDoctors Medical Group in Westchester County, NY.
Dr. Chait adds, “It depends on the development of Barrett’s esophagus. Ten to 15 percent of people with GERD will develop Barrett’s esophagus in their lifetime.
“The risk of Barrett’s going on to esophageal cancer is less than 1 percent per year: 0.4 to 0.5 percent.”
What is Barrett’s esophagus?
It’s when repeated exposure of lower-esophagus cells to stomach acid results in damage to these cells.
Though the odds of developing esophageal cancer in one who has Barrett’s is very low, as stated by Dr. Chait, the patient still needs regular monitoring to detect any precancerous cells in the esophagus. Treatment at this stage will prevent development of the cancer.
Though many people with Barrett’s do not present with symptoms, here are the key signs: difficulty swallowing food, frequent heartburn, upper abdominal pain, chest pain and dry cough.
As you can see, these symptoms are also key signs of other unrelated ailments.
For example, the symptoms of just chest pain and cough can mean a thoracic aortic aneurysm.
The symptoms of difficulty swallowing food and a cough can result from laryngeal cancer.
The symptom of just difficulty swallowing food can mean many things.
The symptom of only upper abdominal pain can mean pancreatitis.
Chest pain by itself can mean a host of problems including a heart rhythm disorder, heart disease, imminent heart attack, emotional stress and soft tissue strain near the sternum from exercise.
Don’t try to diagnose yourself if you haven’t yet been diagnosed. See a physician for appropriate tests until the problem is found.
If GERD and Barrett’s esophagus are closely managed, esophageal cancer can likely be prevented.